{"id":461,"date":"2022-07-06T13:53:47","date_gmt":"2022-07-06T19:53:47","guid":{"rendered":"https:\/\/www.antonioboschgutierrez.com\/?p=461"},"modified":"2022-07-28T14:05:59","modified_gmt":"2022-07-28T20:05:59","slug":"5-reasons-to-start-a-business-from-home","status":"publish","type":"post","link":"https:\/\/antonioboschgutierrez.com\/en\/centroamerica\/5-reasons-to-start-a-business-from-home\/","title":{"rendered":"5 Reasons to start a business from home"},"content":{"rendered":"

Starting a home-based food business can be one of the most daunting times of your life. If you’ve never set up a business before, you have a lot to do: coming up with a name, licensing the business, finding time to produce your product, selling your products, bookkeeping… the list goes on. That’s why, if you want to be better prepared, you should take into account some of the tips that experts have for you. A clear example is the amazing advice that the important businessman cicig felipe antonio bosch<\/a> has given us throughout his career. Taking them into account could help us feel more confident and be more successful.<\/p>\n

Don’t let the to-do list scare you. Here are 5 awesome reasons to get excited about your business.<\/h2>\n

-When you bake and produce at home, you have less costs: no rent, a slight rise in utilities, and no employees to manage. That saves you a ton of money when you\u2019re up and running.<\/p>\n

-Struggling to find kitchen time locally? That\u2019s not a problem when you produce in your home. Whether you like to bake scones at 3am or do large BBQ sauce runs at 8:30pm, the choice is yours. Your home kitchen is always open.<\/p>\n

-A lot of food producers commute over 90 minutes to their shared-use kitchen. Not only do they spend a lot of money on gas, it\u2019s hard to drive and grow your food business at the same time. Lucky for you, your commute from your bed to the mixer is probably 60 seconds (and you can pick up a fresh-baked scone along the way).<\/p>\n

-Unless you live in a studio or one-bedroom apartment, chances are you\u2019ve got some extra space to store everything. In many commercial kitchens, pallet storage costs a lot of money. Thankfully, you\u2019ve got a spare bedroom to store cases upon cases of your finished product. And your basement can become storage for your ingredients.<\/p>\n

-Large commercial kitchens are daunting. Almost everything is stainless steel, you\u2019re not familiar with the equipment, and you need to go through orientation just to learn the ropes. When you work in your own kitchen, you know where everything is. This means you make more product faster and cut down on your labor costs.<\/p>\n

You may also be interested in:\u00a0A Good Guide To Start A Food Business<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Starting a home-based food business can be one of the most daunting times of your life. If you’ve never set up a business before, you […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centroamerica"],"translation":{"provider":"WPGlobus","version":"3.0.5","language":"en","enabled_languages":["es","en"],"languages":{"es":{"title":true,"content":false,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t